FAQ
Nutrition facts
The gum base doesn't carry standard nutrition values — it isn't metabolized by the body in any meaningful quantity, so there are no calories, sugars, or fats to report. Once you add sugar or other flavorings from the kit, those contribute the only real nutritional content.wer
Allergens
The only allergen in our gum base is soy (soybean lecithin, used as an emulsifier). It's free of the other major allergens — no dairy, gluten, eggs, peanuts, tree nuts, fish, or shellfish.
Gluten-free / celiac
Yes — our gum base is gluten-free and suitable for people with celiac disease. It contains no wheat, barley, rye, or oats.
Vegan / vegetarian
Yes! Our gum base contains no animal-derived ingredients and is suitable for vegetarians and vegans. The only allergen is soy (lecithin).
Kosher / Halal
Our gum base contains no alcohol and no animal-derived ingredients, which makes it compatible with Halal dietary practices. It's not currently certified Kosher, but the formulation contains no non-Kosher ingredients.
GMO
Our gum base is non-GMO and complies with EU Regulations 1829/2003 and 1830/2003 on genetically modified food.
What's it made of / ingredients
Our gum base is a food-grade blend that meets FDA standards (21 CFR 172.615). It contains soy lecithin as an emulsifier and a small amount of BHT as an antioxidant. The specific formulation is proprietary, but it's the same category of gum base used in commercial chewing gums.
Is the gum safe to chew / edible?
Yes — the finished gum is safe to chew. The gum base is food-grade and meets FDA standards for chewing gum (21 CFR 172.615). Like any chewing gum, it's meant to be chewed and then discarded, not swallowed.

